2/3 c cocoa 1/2 c chopped pecans 1 1/4 c all-purpose flour 1 tsp baking powder 1 tsp salt 1 Pour sugar into a clean and dry one quart jar. Press down firmly. 2 Add cocoa powder and press down firmly. Pour in chopped pecans, making sure pecans are evenly layered in the jar. Combine flour, baking powder and salt. Pour into jar and seal. |
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